Ingredients:
- 1 Bruschetta
- 150g Dolcelatte, thinly sliced
- 1 jar of marmalade
- Drizzle of Orange & Mandarin Olive Oil
Method
Cut the French bread into 1 inch thick diagonal slices then toast until golden.
Once golden, remove and top with a slice of Dolcelatte and a spoon full of Marmalade.
Then drizzle over a generous amount of Orange & Mandarin Oil - enjoy!
Serve
As a breakfast or on melba toast as a canapé