Ingredients Serves 6
- 1/2 Red cabbage
- 4 Carrot
- 2 Red apple
- 50g Greek yoghurt
- 1 tsp Lemon juice
- 3 tbsp Lemon infused olive oil
- 1 tbsp Green Apple balsamic
- 1 tbsp wholegrain mustard (optional)
Method
Thinly chop all the ingredients or use a mandoline and add to a bowl. Mix the Greek yoghurt, oil and balsamic, ensuring equal parts.
Stir into the vegetables and fruit and coat. Add mustard to taste
Serve with a tasty pizza or as a side to a burger!
Comfort food with a dash of freshness!