Ingredients
- 200g couscous
- 150g pack pomegranate seeds
- Handful of chopped herbs (we used mint and coriander)
- Juice of 1 orange
- 1 tbsp White Wine Vinegar,
- 1 tbsp White Balsamic
- 1 tbsp Lime Infused Olive Oil
Method
Place the couscous in a shallow bowl, then pour over 200ml of boiling water. Cover the bowl with cling film, then leave for 5 mins until the couscous has swelled up and absorbed all of the water.
Ruffle with a fork to separate the grains, then stir through the pomegranate seeds and herbs.
Make a dressing by mixing together the orange juice, White Wine Vinegar, White Balsamic and Lime Olive Oil, then stir into the couscous.
Season well with salt and serve.