Ingredients Serves 6
- 3 tbsp Lime Infused Olive Oil
- 1 tbsp Green Apple Balsamic
- Sea salt and freshly ground black pepper, to taste
- 2 lbs Brussels sprouts, outer leaves removed and halved
- 2 medium apples of choice
- 1/2 fresh lime, juiced
- 1/2 cup of mixed pecans and walnuts
- 1 tbsps honey(optional)
- ½ cup freshly shaved parmesan cheese
Method
Preheat your oven to 375 ℉. Line a baking tray with baking paper.
Put your prepared sprouts on the tray, drizzle with Lime Infused Olive Oil. Season with sea salt and pepper. Roast for 25-30 minutes
Meanwhile, thinly slice the apples and drizzle them with some fresh lime juice.
When the sprouts are ready, stir in the apples, pecans/walnuts, honey, Green Apple Balsamic and parmesan. Toss to combine, and arrange in a single layer again.
Bake for a further 5 mins or so, Serve warm.