Ingredients Serves 6
- 3 tbsp Lime Infused Olive Oil
- 1 tbsp Green Apple Balsamic
- Sea salt and freshly ground black pepper, to taste
- 2 lbs Brussels sprouts, outer leaves removed and halved
- 2 medium apples of choice
- 1/2 fresh lime, juiced
- 1/2 cup of mixed pecans and walnuts
- 1 tbsps honey(optional)
- ½ cup freshly shaved parmesan cheese
Method
Preheat your oven to 375 ℉. Line a baking tray with baking paper.
Put your prepared sprouts on the tray, drizzle with Lime Infused Olive Oil. Season with sea salt and pepper. Roast for 25-30 minutes
Meanwhile, thinly slice the apples and drizzle with some fresh lime juice.
When the sprouts are ready, stir in the apples, pecans/walnuts, honey, Green Apple Balsamic and parmesan. Toss to combine, and arrange in a single layer again.
Bake for a further 5 mins or so, Serve warm.
Giving this Christmas? The two bottles in this recipe come together in our Lime Oil and Green Apple Balsamic gift set. Browse all our olive oil gifts.