Ingredients Serves 4
- 300g pack Plum tomatoes
- 3 tbsp Basil Infused Olive Oil
- 200g Orzo
- Juice 1 lemon
- 1 tbsp Vine Tomato Infused Balsamic
- 150g feta
- Large handful fresh basil
Method
Heat the oven to 200°C/fan 180°C/gas 6. Put the tomatoes on a baking sheet, drizzle with the olive oil and season. Roast for 25 minutes, then remove and leave to cool. Meanwhile, cook the Orzo in boiling salted water for 7-10 minutes (see packet). Drain, tip into a bowl and mix with the lemon juice and Basil Infused Oil. Leave to cool to room temperature, then gently mix in the tomatoes, crumbled feta and Vine Tomato Balsamic. Dress with leaves of basil.