Ingredients
2 Cans of Tuna
2 tbsp Red Wine Vinegar
1 tbsp Crème fraiche
1 Garlic clove, crushed
2-3 Spring onions, finely sliced
Lime & Chilli Infused Olive Oil to taste
Sea salt & black pepper
2 finely chopped chives
RECIPE
Mix the tuna with 2 tbsp of Red Wine Vinegar. Add the finely sliced spring onions, garlic and crème fraiche. Season to taste with sea salt & black pepper. Then stir in the finely chopped chives with a generous drizzle of Lime & Chilli Infused Olive Oil. Spoon into a serving bowl and chill to firm.
SERVE with sliced crusty baguette or bellinis as a make ahead party starter. Delicious with mixed raw vegetable sticks as an after school snack. Great filling for a baked potato or sandwich.