Ingredients
- 2 Cans of Tuna
- 2 tbsp Red Wine Vinegar
- 1 tbsp Crème fraiche
- 1 Garlic clove, crushed
- 2-3 Spring onions, finely sliced
- Lime & Chilli Infused Olive Oil to taste
- Sea salt & black pepper
- 2 finely chopped chives
Recipe
Mix the tuna with 2 tbsp of Red Wine Vinegar. Add the finely sliced spring onions, garlic and crème fraiche. Season to taste with sea salt & black pepper.
Then stir in the finely chopped chives with a generous drizzle of Lime & Chilli Infused Olive Oil. Spoon into a serving bowl and chill to firm.
Serve
With sliced crusty baguette or bellinis as a make-ahead party starter.
Delicious with mixed raw vegetable sticks as an after-school snack.
Great filling for a baked potato or sandwich.