Balsamic Vinegar
Every balsamic vinegar in our range is made with one independent family producer, the Verrini family, on their estate in Carpi, near Modena, Italy. Modena and Reggio Emilia are the birthplace of balsamic vinegar. The Verrini family grow, pick and mature their own Trebbiano and Lambrusco grapes, giving them complete control over quality, from the vineyard to the barrel. We bring their balsamics straight to customers across the UK, from everyday Classic to certified 25-year-old Tradizionale DOP.
Looking for more? Explore our full balsamic vinegar range, including heritage, infused and reserve balsamics, or read our guide to balsamic vinegar.
Our traditional balsamic vinegars compared
| Balsamic | Style | Texture | Best for | Price |
|---|---|---|---|---|
| Classic | Condimento, oak-matured | Mellow and pourable | Everyday dressings, dips and salads | from £8.85 (100ml) |
| White | Condimento, Trebbiano grapes only | Light, soft and pale | Pasta and potato salads, white fish, desserts | from £8.85 (100ml) |
| Reserve | Condimento, matured for longer | Thick and dense | Drizzling over steak, fish, cheese and strawberries | from £14.85 (100ml) |
| Vintage | Aged at least 12 years in mulberry, cherry, juniper and oak | Rich and syrupy | A few drops on special dishes | from £24.85 (100ml) |
| Tradizionale 12 Year DOP | Aceto Balsamico Tradizionale di Modena DOP | Velvety and intense | Finest foods, or sipped after dinner | £54.85 |
| Extra Vecchio 25 Year DOP | Aceto Balsamico Tradizionale di Modena DOP | Deep and complex | A rare treat or a special gift | £84.85 |
Condimento balsamic: Classic and Reserve
Our two traditional Condimento balsamics are unflavoured and made by traditional methods from the Verrini family's own grapes. The Classic balsamic is our thinner, everyday balsamic, mellow and low in acidity. The Reserve balsamic vinegar is matured for longer, making it our thicker, denser balsamic.
White balsamic: all the flavour, none of the colour
Our White Balsamic is something many balsamic suppliers don't offer. It's made only from Trebbiano grapes, not the darker Lambrusco, so it has the mellow, low-acidity flavour of a good balsamic but stays pale and won't discolour a dish. That makes it ideal for pasta and potato salads, grilled white fish, scallops and even desserts. Try it with our Lime oil over crab or prawns, or with our Mint oil over an apple, pear and rocket salad.
The same white balsamic is the base for two of our fruit infusions: White Peach and Green Apple, both fresh and light enough for summer salads and fish.
Aceto Balsamico Tradizionale di Modena DOP
Our Tradizionale 12 Year and Extra Vecchio 25 Year are genuine Aceto Balsamico Tradizionale di Modena. They're aged in a succession of wooden barrels and certified, bottled and individually numbered by the Consortium of Producers of Traditional Balsamic Vinegar of Modena, which guarantees their DOP (Denominazione d'Origine Protetta) status.
Infused balsamic vinegars
The Verrini family also make our range of infused balsamic vinegars, both savoury and sweet, from Caramelised Onion and Vine Tomato to Black Cherry and Chocolate & Coffee. Pair them with one of our infused olive oils for an instant dressing.
Also from our range: Sicilian wine vinegars
They're not balsamics, but our Red Wine Vinegar and White Wine Vinegar are the perfect partner for our olive oils. Both are made by Maria Paola Di Lorenzo on the Disisa Estate in Sicily, the same estate as our Sicilian olive oil. The red is made from the estate's own Nero d'Avola and the white from its Chardonnay, and both are matured for up to two years in wooden barrels, so they're mellow and fresh rather than harsh. Mix either with olive oil for a classic vinaigrette, or add a little Dijon mustard to the red for a French dressing. Shop our wine vinegars, from £8.85 for 250ml.
Order online, or contact us if you'd like to order by phone or have any questions. We deliver across the UK, with free delivery on orders over £60.
Balsamic vinegar FAQs
What is the best balsamic vinegar?
It depends on how you'll use it. For everyday dressings, our Classic is mellow and well balanced. For drizzling, the thick Reserve is a favourite. For a special occasion or a gift, the 12 or 25 year Tradizionale DOP is the finest balsamic vinegar of Modena there is.
What is white balsamic vinegar?
White balsamic is made from white Trebbiano grapes and gently matured so it stays light in colour. It's softer and less acidic than many white wine vinegars, with a gentle sweetness, and it's perfect wherever you want balsamic flavour without the dark colour.
What makes balsamic vinegar thick?
A good thick balsamic gets its texture naturally, from grape must that's slowly cooked down and then matured for years in wooden barrels as water evaporates. Ours contain no added thickeners. Our Reserve and Vintage are the thickest in our range.
What's the difference between Condimento and Tradizionale DOP?
Tradizionale DOP is made only from cooked grape must, aged for at least 12 years and certified by the Modena consortium. Condimento balsamics, like our Classic and Reserve, are made by traditional methods but aren't part of the DOP certification, so they're more affordable for everyday cooking.
What's the difference between balsamic vinegar and balsamic glaze?
Balsamic glaze is balsamic that's been reduced, and shop-bought glazes often contain added sugar or thickeners. A naturally thick balsamic like our Reserve gives you the same rich drizzle without them.
How should I store balsamic vinegar?
Keep it in a cool, dark cupboard with the cap tightly closed. It doesn't need to go in the fridge.
Is your balsamic vinegar vegan and gluten free?
Yes. Our balsamics are made from grape must, so they're suitable for vegetarians and vegans, and gluten free.
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