Smoked Salmon and Cream Cheese Crostini

Ready In 15+ minutes

Serves4

Ingredients

• 1  X 300g tub cream cheese
• 1 tbsp  chopped chives, plus more for garnish
• 1 tsp chopped capers
• 1 box of Melba toast or flatbread crackers
• 1 package smoked salmon
• 1 tsp White Balsamic
• 3 tbsp Lime Olive Oil
• Sea salt & black pepper
  

Method

1. Combine cream cheese, capers, chives, Lime Olive Oil and White Balsamic in a bowl and mix well.  
2. Season to taste with salt and pepper. 
3. Spread the herbed cream cheese on each toast or flatbread and top with a piece of salmon. 
4. Serve Garnish with chives and serve.