Balsamic Glazed Carrots | The Gift Of Oil
Balsamic Glazed Carrots featured image

Balsamic Glazed Carrots

Ready In 45 mins

Serves 4

Balsamic Glazed Carrots featured image


1 1/2 lbs of carrots, peeled

2 tbsp Classic Balsamic

3 tbsp Basil Olive Oil

1 tbsp maple syrup

1/2 tsp crushed red chilli flakes

2 tbsp chopped flat leaf parsley

Sea salt & black pepper


Preheat oven to 200C/fan 180C/gas 6.

Slice carrots into sticks. Approx 3 inches long and 1/2 inch thick.

Place carrots into a bowl with the Classic Balsamic, basil olive oil, maple syrup, chilli and salt.

Toss until evenly coated and spread onto a baking tray.

Roast for 30-35 minutes, stirring halfway through until  the carrots are tender and caramelised.

Transfer to a serving dish, sprinkle with chopped parsley and a little freshly ground black pepper to taste!


Basil Infused Olive Oil

From £8.85

Classic Balsamic

Aged Balsamic Condimento from Modena

From £8.85

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