Spanish Olive Oil: Merula

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Spanish Olive Oil:
Merula

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£16.85

£18.85
( / )

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Description

What flavours should I expect?
Tangerine, apple peel and ripe tomatoes give way to a nutty creaminess in the mouth, balanced with more ripe tomatoes, a fresh cos lettuce note and some gentle black pepper on the finish.
Size: 500ml
Harvest date: November 2025
Best before end: April 2027

How Is Merlua Extra Virgin Olive Oil Made?

Merula is produced by Don Alonso, the Marques de Valduezza on his Perales de Valdueza estate in Extremadura, western Spain. The oil presented in a superbly designed, award winning tin is a distinctive blend of four olive varieties: Arbequina (50%), Hojiblanca (20%), Piqual (15%) and the very rare and only grown in Extremadua, Marisca (15%).

Merula means blackbird in Latin and derives from the many blackbirds that fly around the Marque’s magnificent estate.

What flavours should I expect?
Tangerine, apple peel and ripe tomatoes give way to a nutty creaminess in the mouth, balanced with more ripe tomatoes, a fresh cos lettuce note and some gentle black pepper on the finish.
Size: 500ml
Harvest date: November 2025
Best before end: April 2027

How Is Merlua Extra Virgin Olive Oil Made?

Merula is produced by Don Alonso, the Marques de Valduezza on his Perales de Valdueza estate in Extremadura, western Spain. The oil presented in a superbly designed, award winning tin is a distinctive blend of four olive varieties: Arbequina (50%), Hojiblanca (20%), Piqual (15%) and the very rare and only grown in Extremadua, Marisca (15%).

Merula means blackbird in Latin and derives from the many blackbirds that fly around the Marque’s magnificent estate.
£18.85

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