Spanish Olive Oil: Merula

EXTREMADURA, Western Spain

Merula extra virgin olive oil is produced by Don Alonso, the Marques de Valduezza on his Perales de Valdueza estate in Extremadua, western Spain. The oil presented in a superbly designed, award winning tin is a distinctive blend of four olive varieties: Arbequina (50%), Hojiblanca (20%), Piqual (15%) and the very rare and only grown in Extremadua, Marisca (15%).

Size: 500ml

Tangerine, apple peel and ripe tomatoes give way to a nutty creaminess in the mouth, balanced with more ripe tomatoes, a fresh cos lettuce note and some gentle black pepper on the finish.

Merula means blackbird in Latin and derives from the many blackbirds that fly around the Marque’s magnificent estate.

HARVEST DATE: November 2019
best before end: June 2021

Spanish Olive Oil: Merula

£13.85

Merula extra virgin olive oil is produced by Don Alonso, the Marques de Valduezza on his Perales de Valdueza estate in Extremadua, western Spain. The oil presented in a superbly designed, award winning tin is a distinctive blend of four olive varieties: Arbequina (50%), Hojiblanca (20%), Piqual (15%) and the very rare and only grown in Extremadua, Marisca (15%).

Size: 500ml

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