Our naturally infused Mint high polyphenol Sicilian olive oil is made with just two ingredients: freshly picked mint leaves and our premium Sicilian cold-pressed extra virgin olive oil, made from Cerasuola olives. It has a cool, fragrant, fresh mint flavour with none of the artificial flavourings found in most supermarket flavoured oils — just real herbs and high-quality oil.

Use it as a dip with fresh bread, on its own or mixed with one of our balsamic vinegars, or drizzle it over salads, tomatoes, garden peas, new potatoes, roasted lamb or vegetables. Because it's a high polyphenol oil, you get the peppery health benefits of a genuine extra virgin alongside the mint.

Made on the magnificent Disisa Estate in Sicily by Mario Di Lorenzo and his mother Maria Paola, mint from their own verdant herb garden is picked, washed and dried, then submerged in the oil for several days with only the occasional stirring. When mother and son are fully satisfied the flavour is perfect, the mint is discarded and the oil is bottled at once — capturing its freshness, exclusively for The Gift of Oil.