Our naturally infused Rosemary & Garlic high polyphenol Sicilian olive oil is made with just three ingredients: premium estate-crafted extra virgin olive oil made from cold-pressed Cerasuola olives, rosemary and garlic. Rosemary and garlic is a classic combination, and here the flavours are perfectly balanced — with none of the artificial flavourings or additives found in most supermarket flavoured oils, just real herbs and high-quality oil.

Drizzle it over lamb, chicken, potatoes and vegetables, use it as a dip with fresh bread, or stir it into gravies, stews and casseroles. It's also delicious over salads, or mixed with one of our balsamic vinegars — especially the caramelised onion. Because it's a high polyphenol oil, you get the peppery health benefits of a genuine extra virgin alongside the herbs.

Expertly crafted on the magnificent Disisa Estate in Sicily by Maria Paola Di Lorenzo and her son Mario, this oil is the result of many days of loving attention. The rosemary and garlic are freshly picked from the estate's abundant herb gardens and added to the oil to infuse over several days — the garlic removed first, then the rosemary a few days later, with only the occasional stirring — before being bottled exclusively for The Gift of Oil.