Balsamic Steak | The Gift Of Oil
Balsamic Steak featured image

Balsamic Steak

Ready In prep time 130 mins. Cook time 15 mins

Serves 4

Balsamic Steak featured image


  • 2 x 380g Packs Beef Medallions Or
  • 2 x 360g packs of Quick fry Steaks
  • 60ml Reserve Balsamic
  • 2 Cloves Garlic
  • 80g Cherry Tomatoes
  • 2 Spring Onions
  • 1/2 Green Chilli
  • 1/2 Lime
  • 1/2 pot Fresh Coriander
  • Black Pepper


Peel and finely chop the garlic and mix with the Reserve Balsamic-put this into a flat dish, put in steaks and coat in the marinade. Put in the fridge for an hour or two.

Meanwhile, chop the tomatoes, red onion, chilli and coriander finely and put in a small bowl. stir in lime juice and mix well- season with some black pepper.

Drain the steaks then fry, griddle or grill the steaks to your liking- serve topped with salsa

Great served with a crisp green salad or chips and baked mushrooms!


Reserve Balsamic

Aged Balsamic Vinegar from Modena

From £14.85

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