Ready In 20 mins
- Cook pasta according to the pack
- In a large bowl, mix together the balsamic and olive oil.
- Drain the pasta when cooked and refresh under cold water.
- Transfer pasta to bowl with the dressing. Add shallots, olives, capers, tomatoes, crab and rocket.
- Season with sea salt & black pepper to taste.
- Gently toss until everything is coated.
- Serve with an extra drizzle of olive oil & balsamic to suit and enjoy!
Also try with Tuna!
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