FESTIVE CRANBERRY CREAM CHEESE DIP featured image

FESTIVE CRANBERRY CREAM CHEESE DIP

Ready In 25 MINUTES

Serves 8

FESTIVE CRANBERRY CREAM CHEESE DIP featured image

Ingredients

  • 2 x 340g tubs of cream cheese
  • 170g pomegranate arils
  • 1 small jalapeño, cored and finely-diced
  • 170g  spring onions, thinly-sliced
  • crackers, for dipping

Cranberry sauce ingredients:

Method

  • Add cranberries, orange juice, Olive oil and balsamic into a medium saucepan, and stir to combine. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes or until most of the cranberries have popped.
  • Remove from heat.  Chill the cranberry sauce in a sealed container in the refrigerator until completely chilled, about 2 hours.  (Or you can make the cranberry sauce up to 3 days in advance.)

To Serve

  • Spread the cream cheese in a single layer in a large serving bowl or plate.
  • Spread the cranberry sauce on top of the cream cheese in a single layer, followed by the pomegranate arils, diced jalapeño, and green onions.
  • Serve immediately, with crackers for dipping.

Products

Orange & Mandarin Infused Olive Oil

From £7.85

Pomegranate & Fig Infused Balsamic

From £7.85

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