Humous Dipping Board | The Gift Of Oil
Humous Dipping Board featured image

Humous Dipping Board

Ready In 30 minutes

Serves 4

Humous Dipping Board featured image



  • Drain the chickpeas into a bowl, reserving the liquid
  • Add lemon juice and zest, Lemon Infused Olive Oil or Garlic Infused Olive Oil, garlic, cumin and 5 tbsp of the chickpea water into a food processor or Nutri Bullet and blitz almost to a puree.
  • Season to taste.
  • Transfer houmous into a serving bowl, drizzle with extra Lemon Infused Olive Oil or Garlic Infused Olive Oil and season with extra freshly ground black pepper to taste.
  • Serve with carrot sticks, celery sticks, sliced peppers, apple pieces and pitta bread or it’s a perfect topping for bruschetta or crostini!


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