SLOW COOKER WHITE BEAN & CHICKEN STEW | The Gift Of Oil
SLOW COOKER WHITE BEAN & CHICKEN STEW featured image

SLOW COOKER WHITE BEAN & CHICKEN STEW

Dinner, Main course

Ready In 7hrs 35mins

Serves 6

SLOW COOKER WHITE BEAN & CHICKEN STEW featured image

Ingredients

  • 2 x 400g tins canneloni beans (rinsed and drained)
  • 1.5 litres stock
  • 1 large onion (chopped)
  • 3 medium carrots (sliced)
  • 1tsp rosemary (finely chopped)
  • 1 parmesan cheese rind
  • 60g grated parmesan, divided
  • large bag of kale
  • 2lb chicken thighs
  • 1tbsp lemon juice
  • salt & pepper
  • 2 tbsp Rosemary & Garlic Olive Oil

Method

  • Combine onion, carrots, rosemary, stock and parmesan rind in a slow cooker
  • Top with chicken.
  • Cover and cook on low until vegetables are tender, 7-8 hours
  • Transfer the chicken to a clean cutting board, let stand until cool about 10mins. Shred the chicken, discarding bones.
  • Return the chicken to the slow cooker and stir in the canneloni beans and kale. Cover and cook on high until kale is tender, 20 to 30 minutes.
  • Stir in lemon juice, salt and pepper discard parmesan rind.
  • Serve the stew drizzled with Rosemary & Garlic Olive Oil and sprinkled with parmesan and parsley.

Products

Rosemary & Garlic Infused Olive Oil

From £8.85

You May Also Like

See for yourself...

The Gift of Oil brings your food to life in the simplest of ways.
Love Food. Love Flavour.

View Inspiration

    Our little book of inspiration

    Complete your details to download
    our little book of inspiration