Smoked Duck ,Cherry & Basil Salad

Ingredients

• 1 bag of washed mixed salad leaves or baby spinach
• 2 smoked duck breasts, thinly sliced
• 1 large handful of cherries, pitted and roughly chopped
• 1 small pear, peeled, cored and thinly sliced
• a handful of basil leaves, torn or cut into strips
• sea salt and black pepper to taste
• 3 tsp basil infused olive oil
• 1 tsp black cherry balsamic vinegar
•  crusty bread for serving