Spicy Rice

Method

• Lightly fry the chopped pepper and onion in 1 tbsp of olive oil for 2 minutes, stirring constantly
• Add the spices to the pan and cook for a further 1 minute (add a little more oil if the mixture is too dry)
• Add the rice, water and vegetable stock to the pan
• Bring to the boil, then immediately turn the heat to the lowest possible and add the frozen peas (move to a smaller hob if needed)
• Cover with a lid and cook for around 30 minutes (until cooked).
• Mix the rice regularly and re-cover with the lid to ensure the rice doesn’t stick.
• Once completely cooked, stir well and drizzle with Lemon Infused Olive Oil and Chilli Infused Balsamic (hot)
• Enjoy!