Breakfast, Lunch, and Dinner – How The Gift of Oil Can Enhance and Lift Your Meals
We believe in enhancing every single meal in the best way we can. We see food as more than just fuel; it’s our obsession. As we constantly strive to provide the best and highest quality olive oils and balsamic, we put together this handy guide on how to use any of our range for any meal of the day, to show the versatility of our products:
Breakfast
As breakfast is the most important meal of the day, why not make it the tastiest, too? Put aside your mundane bowl of cereal, and treat your body and taste buds to a healthy and delicious cooked breakfast, brought to life with one or any of our olive oils or balsamic.
Try our Poached Egg with Avocado on Toast recipe, simply amazing when drizzled with Lemon Infused Olive Oil. For a fresh twist that will complement the avocado, a dash of Caramelised Onion Infused Balsamic is a rich addition that will make a real difference to the flavourings.
Lunch
As autumn has arrived, and with winter just around the corner, we thought that we’d give you a seasonal suggestion for your lunch. No more boring, plain, sandwiches! Instead, say hello to a steaming hot bowl of Tomato and Balsamic Soup, perfect for warming you up on the inside, as it gets chilly on the outside.
This delicious recipe pairs well with a Classic Balsamic. For a traditional and mature balsamic to perfectly enhance all flavours, Sundried Tomato Infused Balsamic adds depth to the tomato flavourings in the soup, and a drizzle of Alentejan Premium Extra Virgin Olive Oil for a mild flavour, and almost buttery and creamy texture, to enrich your lunch.
Dinner
Ensuring your dinner is always delicious doesn’t have to be difficult or time-consuming, even if you’re cooking for yourself or your whole family. Meals that can be prepped in a short amount of time are a godsend to any cook, especially when you have friends and family coming over for a feast, so why not try our Garlic Chilli and Olive Oil Pasta.
This recipe is bound to set your taste buds into a frenzy when it is paired with
Sicilian Olive Oil, that gives a classic grassy and peppery flavour, and finished with a drizzle of Basil Infused Olive Oil for a simple yet enriching herb infusion.