Bruschetta | The Gift Of Oil
Bruschetta featured image


Ready In 25 mins

Serves 4

Bruschetta featured image



  • Place the tomatoes in a bowl, cover with boiling water and stand for 1 minute. Drain and cover the tomatoes with cold water.
  • Stand for 1 further minute.
  • Peel the tomatoes, cut into quarters, remove the seeds and chop into small cubes. In a bowl mix together the tomatoes, onions, sun-dried tomatoes, basil, a little salt and freshly ground black pepper.
  • Preheat a grill.
  • Mash the garlic cloves with a heavy knife handle, just enough to split and loosen the skin. peel the skin away and discard.
  • Grill the bread golden brown on both sides and, whilst still hot, rub one side of each slice with the mashed garlic.
  • Arrange on a serving dish.
  • Spoon the mixture from the bowl on top of the toasted bread.
  • Drizzle with the olive oil, garnish with the basil sprigs, drizzle over the balsamic if you so wish, and serve immediately.


Sicilian Olive Oil

Monreale, Northern Sicily

From £10.85

Basil Infused Olive Oil

From £7.85

Garlic Infused Olive Oil

From £7.85

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