Ready In 25 mins
Plain ciabatta or French baguette
2 cloves of garlic
1 mild white onion, finely chopped (try with red or spring onions too)
Handful of chopped fresh basil
A good glug of Basil Infused Olive Oil
Sea salt & black pepper
Vine Tomato Infused Balsamic to serve!
Dice tomatoes and transfer to a mixing bowl, leaving the seeds and juice on the chopping board.
Add a pinch of salt, onion, basil and garlic into the tomatoes. Stir and set aside.
Slice bread on the diagonal into ½ inch pieces and lightly brush both sides with Basil Infused olive oil.
Place slices on a baking tray and pop in the oven for around 6-9 mins
or until crisp and golden on 200C.
When ready to serve, drain off excess tomato juice in bowl. Add a
good glug of olive oil, stir to combine and season to taste.
Top each toast with the tomato mixture.
Lightly drizzle with Vine Tomato, Classic or Reserve Balsamic
and serve immediately!
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