Bruschetta

Method

Dice tomatoes and transfer to a mixing bowl, leaving the seeds and juice on the chopping board.

Add a pinch of salt, onion, basil and garlic into the tomatoes. Stir and set aside.

Slice bread on the diagonal into ½ inch pieces and lightly brush both sides with Basil Infused olive oil.

Place slices on a baking tray and pop in the oven for around 6-9 mins

or until crisp and golden on 200C.

When ready to serve, drain off excess tomato juice in bowl. Add a

good glug of olive oil, stir to combine and season to taste.

Top each toast with the tomato mixture.

Lightly drizzle with Vine Tomato, Classic or Reserve Balsamic

and serve immediately!