Greek Salad With Sweet Potato | The Gift Of Oil
Greek Salad With Sweet Potato featured image

Greek Salad With Sweet Potato

A gorgeously smooth and fruity salad that makes a scrumptious side dish to any BBQ.

Ready In 50 mins

Serves 6

Greek Salad With Sweet Potato featured image




Preheat the oven to 200°C, place your sweet potatoes and aubergine on baking tray and drizzle with Sicilian Olive Oil then roast in the oven until soft for approximately 35 minutes and allow to cool.

Cut the red onion and cucumber into thin slices, tomatoes into large chunks, half the black olives and slice the aubergine into 1-inch cubes, slice the feta into bite size chunks.

Combine olives, red onion, tomatoes, cucumber,  Orange & Mandarin Olive Oil  and Pomegranate & Fig Balsamic in a bowl, then mix in the feta.

Add the sweet potato and aubergine and toss it all together before serving.



Orange & Mandarin Infused Olive Oil

From £8.85

Pomegranate & Fig Infused Balsamic

From £8.85

Sicilian Olive Oil (New Season)

Monreale, Northern Sicily

From £12.85

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