Spanish Olive Oil: Vea

CATALONIA, northern Spain

How is Vea Extra Virgin Olive Oil Made?

The Spanish oil is made in November. The Vea family seamlessly blend the latest extraction systems with the traditional olive cultivation of past generations to create this exceptional olive oil.

Size: 500ml

Where are Vea Olives Grown?

Vea Early Harvest extra virgin olive oil is produced in Catalonia by the 3rd and 4th generations of the Vea family on their estate high in the hills of the Les Garrigues. The oil is made from Arbequina olives, picked very early, at the beginning of November and harvested from trees of up to 200 years old that sit on ancient terraces carved into the hillside. The groves, though not all certified organic, are run in accordance with strict biodynamic principles.

What flavours should I expect?

Vea’s Spanish extra virgin olive oil is a richly flavoured one.It is a very aromatic oil with a fruity flavour and a sensation of freshness, as well as an aftertaste of almonds.

HARVEST DATE: November 2019 best before end: May 2021

Spanish Olive Oil: Vea

£17.85

How is Vea Extra Virgin Olive Oil Made?

The Spanish oil is made in November. The Vea family seamlessly blend the latest extraction systems with the traditional olive cultivation of past generations to create this exceptional olive oil.

Size: 500ml

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