Balsamic strawberries with ice cream
Ready In 20 mins
Serves 6
Ingredients
- 1kg strawberries
- 2/3 tablespoons of Reserve Balsamic
- 2 level tablespoons brown sugar
- 2 or 3 Long Pepper catkins, crushed then ground in a mortar & pestle (alternatively use quarter of a teaspoon of any ground black pepper)
- Good quality vanilla ice cream
Method
- Cut the strawberries into thick slices.
- In a large bowl mix together the Reserve Balsamic, sugar and black pepper.
- Gently stir the sliced strawberries through the mixture and leave to marinate for up to an hour at room temperature.
- Serve with a scoop of vanilla ice cream, sprinkle with some lemon zest and garnish with fresh basil.
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