Berry Pavlova | The Gift Of Oil
Berry Pavlova featured image

Berry Pavlova

Ready In 120 mins

Serves 8

Berry Pavlova featured image

Ingredients

  • 4 Eggs
  • 250g Caster sugar
  • 1 Tsp Sicilian white wine vinegar
  • 1 Tsp cornflour
  • 400g Strawberries
  • 1 Tbsp icing sugar
  • 150g Blueberries
  • 150g Raspberries
  • 300ml Whipping cream
  • 1 Tsp vanilla extract

Dressing

Method

Preheat your oven to 120c

Trace a 30cm circle or disc onto a piece of baking paper, cut using pair of scissors and use to line an oven tray.

Separate the egg whites and using an electric mixer, whisk in a bowl, Gradually add sugar, and continue whisking until thick and the sugar has

dissolved. Add the Sicilian white wine vinegar and cornflour and fold with a large metal.

spoon. Spoon the mixture onto your prepared baking tray; use a spatula to shape

into your disc.

Bake for 1 and 1/2 hours or until dry to the touch and then let cool completely.

Using an electric whisk, whisk the cream in a bowl until soft peaks form.

Transfer your pavlova to a serving plate, top with cream, berries and a dusting of icing sugar.

Serve with a generous drizzle of lemon olive oil and Classic Balsamic.

Enjoy!

Products

Lemon Infused Olive Oil

From £8.85

Classic Balsamic

Aged Balsamic Condimento from Modena

From £8.85

You May Also Like

Double Truffle Popcorn

Ready in: 20 mins Serves: 2

Easy Black Forest Crumble

Ready in: 20 mins Serves: 2

Hot Cross bread & butter pudding! … without the butter!!

Ready in: 20 mins Serves: 2

See for yourself...

The Gift of Oil brings your food to life in the simplest of ways.
Love Food. Love Flavour.

View Inspiration

    Our little book of inspiration

    Complete your details to download
    our little book of inspiration