Ready In 120 mins
Preheat your oven to 120c
Trace a 30cm circle or disc onto a piece of baking paper, cut using pair of scissors and use to line an oven tray.
Separate the egg whites and using an electric mixer, whisk in a bowl, Gradually add sugar, and continue whisking until thick and the sugar has
dissolved. Add the Sicilian white wine vinegar and cornflour and fold with a large metal.
spoon. Spoon the mixture onto your prepared baking tray; use a spatula to shape
into your disc.
Bake for 1 and 1/2 hours or until dry to the touch and then let cool completely.
Using an electric whisk, whisk the cream in a bowl until soft peaks form.
Transfer your pavlova to a serving plate, top with cream, berries and a dusting of icing sugar.