Blue cheese parma ham pancakes

Method

• Make the pancake batter and the pancakes as normal. Once a pancake is nearly ready to serve (should have been flipped at least once!) whilst it is still in the pan crumble the blue cheese in a line down the centre of the pancake.
• Slide onto a plate once the cheese has started to melt, then add the strips of Parma ham and the rocket leaves on top.
• Glug a stripe of olive oil then balsamic, add plenty of cracked black pepper and then wrap up the pancake so the filling runs all the way through the middle.
• SERVE
• Again and again until you run out of pancake batter!