Chocolatey Overnight Oats
Ready In 20 mins
Serves 2
Ingredients
- 3 cup Quality, Porridge Oats
- 170g Greek yoghurt
- 43g almond, coconut or regular milk
- 1 tablespoon Chocolate & Coffee Infused Balsamic
- 1/2 tablespoon chia seeds (optional)
- 1 teaspoon of honey
- Fresh or frozen berries
- 2 tablespoons of Pomegranate & Fig Infused Balsamic
Method
- Soak the berries in the Pomegranate & Fig Infused Balsamic for about half an hour.
- Mix all the ingredients together (except the berries). Place a third of the mixture into a glass severing bowl and a layer of the berries on top. Repeat this layering process until you have used up all the ingredients. Cover with cling film and put it in the refrigerator overnight.
Products
Chocolate & Coffee Infused Balsamic
Made from our thicker Reserve balsamic
From £14.85
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