Frozen ‘Boo-nana’ ghosts with ice cream featured image

Frozen ‘Boo-nana’ ghosts with ice cream

Ready In 10 mins

Serves 8

Frozen ‘Boo-nana’ ghosts with ice cream featured image

Ingredients

Method

Peel the bananas, cut in half and place on a tray.

Add two chocolate eyes and a mouth and, if you like, cut the chocolate drops up to make eyebrows to make them look even more spooky.

Freeze the bananas for at least 4 hours (they can be frozen for up to a week).

Once frozen, serve with vanilla ice cream drizzled with Lemon Infused Olive Oil and Pomegranate & Fig Infused Balsamic.

Products

Lemon Infused Olive Oil

From £7.85

Pomegranate & Fig Infused Balsamic

From £7.85

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