Lebanese style aubergine & pomegranate salad featured image

Lebanese style aubergine & pomegranate salad

Ready In 30 mins

Serves 5

Lebanese style aubergine & pomegranate salad featured image

Ingredients

  •  2 medium aubergines
  • 2/3 spring onions
  • Handful cherry tomatoes
  • 1 red pepper
  • 1 green pepper
  • 2 tablespoons fresh mint
  • Pomegranate seeds
  • DRESSINGS
  • 2 tablespoons of Infused Olive Oil (try Mint, Lemon or Chilli)
  • Juice of half a lemon
  • Half a red chilli
  • Half a tablespoon Pomegranate & Fig Infused Balsamic or Classic Balsamic
  • 1 crushed garlic clove
  • Sea salt and cracked black pepper

Method

  • Pre heat the oven to 200 degrees (or 180 fan).
  • Pierce the skin of the aubergines and roast on a lined baking tray for 50-55 minutes or until soft & wrinkly.
  • Chop the spring onions, cherry tomatoes and peppers and put into a bowl.
  • Mix together the ingredients for the dressing in a jam jar and give a good shake.
  • Once the aubergine is cool enough to touch, chop it into chunks and add it to the bowl with the rest of the ingredients.
  • Any juices that come out of the aubergine, add to the jam jar with the dressing.
  • Add the dressing to the bowl along with the fresh mint and the pomegranate seeds, and toss with salad tossers or your hands.
  • SERVE
  • As it comes or make a more hearty meal out of it with falafel, flat breads, pitta, hummus, quinoa, couscous or bulgar wheat.

Products

Mint Infused Olive Oil

From £7.85

Lemon Infused Olive Oil

From £7.85

Chilli Pepper Infused Olive Oil

From £7.85

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