Lemon Drizzle Cake featured image

Lemon Drizzle Cake

Ready In 60 mins

Serves 4

Lemon Drizzle Cake featured image

Ingredients

Method

  • Measure all ingredients for the cake mixture into a large mixing bowl, until well blended.
  • Turn the mixture into a prepared tin (8 x 21cm – greased and lined) scrape the sides of the bowl with a spatula to remove any excess and level the top gently with the back of your spatula.
  • Bake for 35-40 minutes.
  • Allow the cake to cool in the tin for a few minutes and then lift out onto a separate plate.
  • Serve with a few drops of our Pomegranate & Fig Infused Balsamic and Lemon Infused Olive Oil
  • Cut into squares when cold

Products

Pomegranate & Fig Infused Balsamic

From £7.85

Lemon Infused Olive Oil

From £7.85

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