Lime and chilli garlic scallops

Method

• Fry the scallops in the Lime & Chilli Infused Olive Oil or Chilli & Garlic Infused Olive Oil for about 1 minute until golden, then flip them over and cook on the other side for 1 minute more.
• Squeeze over the juice of the lime. Finish off with a drizzle of Garlic & Ginger Infused Balsamic, the roughly chopped coriander and salt and pepper
• SERVE
• On a bed of rocket salad as a starter, or with stir fried vegetables, noodles, rice, quinoa or another grain as a main course.