![Lime and chilli garlic scallops featured image](https://www.thegiftofoil.co.uk/wp-content/uploads/2017/08/Scallops-760x360-1.jpg)
Lime and chilli garlic scallops
Ready In 30 mins
Serves 3
![Lime and chilli garlic scallops featured image](https://www.thegiftofoil.co.uk/wp-content/uploads/2017/08/Scallops-760x360-1.jpg)
Ingredients
- 6-8 scallops
- 1-2 tablespoons
- Lime & Chilli Infused Olive Oil or Chilli & Garlic Infused Olive Oil
- Juice of half a lime
- Chopped coriander Drizzle of Garlic & Ginger Infused Balsamic
- Salt and pepper
Method
- Fry the scallops in the Lime & Chilli Infused Olive Oil or Chilli & Garlic Infused Olive Oil for about 1 minute until golden, then flip them over and cook on the other side for 1 minute more.
- Squeeze over the juice of the lime. Finish off with a drizzle of Garlic & Ginger Infused Balsamic, the roughly chopped coriander and salt and pepper
- SERVE
- On a bed of rocket salad as a starter, or with stir fried vegetables, noodles, rice, quinoa or another grain as a main course.
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