Pavlova Pots with Balsamic Berries | The Gift Of Oil
Pavlova Pots with Balsamic Berries featured image

Pavlova Pots with Balsamic Berries

Ready In 15 mins

Serves 12

Pavlova Pots with Balsamic Berries featured image

Ingredients

Balsamic Berries:

Strawberries

Raspberries

Blueberries

Blackberries

Pomegranate seeds

Red grapes

2 tbsp Black Cherry Balsamic or Pomegranate & Fig Balsamic

250g tub of mascarpone cheese

2 tbsp Lemon Olive Oil plus extra to serve

270ml tub of double or whipping cream

8 meringue nests

Method

Remove the tops from the strawberries and chop. Half the berries and grapes and combine all the fruit together in a bowl.

Drizzle the balsamic over the fruit and gently stir. If possible put in the fridge or somewhere cool for a few hours before serving to allow fruit to marinate in the balsamic.

Roughly crush the meringues and divide half into serving glasses.

Whisk the cream until soft peaks form, add in the mascarpone and Lemon Olive Oil and continue to whisk to stiff peaks.

Just before serving top the meringue with the half of the cream mixture and spoon balsamic berries on top.

Repeat the  process again starting with meringue, cream and finishing  with extra balsamic berries.

Drizzle with a little Lemon Olive Oil and serve immediately!

 

 

Products

Black Cherry Infused Balsamic

Made from our thicker Reserve balsamic

From £13.85

Lemon Infused Olive Oil

From £7.85

Pomegranate & Fig Infused Balsamic

From £7.85

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