Poached egg avocado on toast | The Gift Of Oil
Poached egg avocado on toast featured image

Poached egg avocado on toast

Ready In 15 mins

Serves 1

Poached egg avocado on toast featured image

Ingredients

Method

  • Poach an egg. Whilst it is poaching, mash 1/2 a ripe avocado in a bowl with the olive oil, salt and black pepper.
  • Pop a piece of bread in the toaster.
  • Spread the avocado mix over the toast.
  • Once the egg is cooked to your liking, put onto a piece of kitchen roll to drain off any excess moisture if necessary and then pop the poached egg on top of your toast.
  • Give another drizzle of Olive Oil if desired, and then a drizzle of the Balsamic you’ve chosen.
  • Enjoy the yolk, the olive oil and the balsamic mixing together on your plate.

SERVE

For breakfast, lunch, dinner, a snack.

Products

Basil Infused Olive Oil

From £8.85

Lemon Infused Olive Oil

From £8.85

Garlic Infused Olive Oil

From £8.85

You May Also Like

Hot Cross bread & butter pudding! … without the butter!!

Ready in: 20 mins Serves: 2

Spicy Sweet Potato and Feta Frittata

Ready in: 20 mins Serves: 2

Spanish Omelette

Ready in: 20 mins Serves: 2

See for yourself...

The Gift of Oil brings your food to life in the simplest of ways.
Love Food. Love Flavour.

View Inspiration

    Our little book of inspiration

    Complete your details to download
    our little book of inspiration