Pomegranate, olive and Walnut dip featured image

Pomegranate, olive and Walnut dip

Ready In 25 MINUTES

Serves 2

Pomegranate, olive and Walnut dip featured image

Ingredients

Method

  • Preheat the oven to 375°.
  • Spread the walnuts in a pie plate and bake until toasted, 10 minutes.
  • Let cool, then finely chop them.
  • In a bowl, mix the walnuts with the remaining ingredients and season with salt and pepper.

SERVE with pitta

Products

Pomegranate & Fig Infused Balsamic

From £7.85

Orange & Mandarin Infused Olive Oil

From £7.85

Red Wine Vinegar

From £5.85

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