QUICK HUMMUS
Ready In 30 mins
Serves
Ingredients
- 200g/7oz canned chickpeas,
- 2 tbsp lemon juice,
- 2 garlic cloves, crushed,
- Pinch of salt,
- 1 tbsp tahini (sesame seed paste),
- 4 tbsp water,
- 2 tbsp Alentejan Extra Virgin Olive Oil,
- 1 tsp paprika,
- 4 rounds of pitta bread,
- Extra virgin olive oil for drizzling! Try with Garlic, Lemon or Chilli & Garlic
Infused Olive Oil!!
Method
Drain the chickpeas and rinse. Reserve a few whole chick peas for serving. Combine the chickpeas, lemon juice, garlic, salt, tahini and water in a food processor and blend to a creamy puree. Add more lemon juice, garlic or salt to taste. Tip into a serving dish. Drizzle with extra virgin olive oil and scatter with the reserved chickpeas. Sprinkle with paprika and serve with pitta bread, warmed in a moderate oven for three minutes and cut into quarters.
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