Salmon & Cream Cheese Bagel

Method

• Preheat grill to 180°C
• Cut the smoked salmon into thin slices
• Cut the bagels in half and toast lightly under a grill
• Spread cream cheese generously on both halves of the toasted bagels
• Remove the pepper skins
• Add the salmon to both halves, then top with your tomatoes and capers
• Serve each half with a drizzle of Classic Balsamic and Lemon Infused Olive Oil and a side salad.