Salmon & Cream Cheese Bagel
Ready In 10 mins
- Preheat grill to 180°C
- Cut the smoked salmon into thin slices
- Cut the bagels in half and toast lightly under a grill
- Spread cream cheese generously on both halves of the toasted bagels
- Remove the pepper skins
- Add the salmon to both halves, then top with your tomatoes and capers
- Serve each half with a drizzle of Classic Balsamic and Lemon Infused Olive Oil and a side salad.
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