Salmon & Cream Cheese Bagel featured image

Salmon & Cream Cheese Bagel

Ready In 10 mins

Serves 4

Salmon & Cream Cheese Bagel featured image

Ingredients

Method

  • Preheat grill to 180°C
  • Cut the smoked salmon into thin slices
  • Cut the bagels in half and toast lightly under a grill
  • Spread cream cheese generously on both halves of the toasted bagels
  • Remove the pepper skins
  • Add the salmon to both halves, then top with your tomatoes and capers
  • Serve each half with a drizzle of Classic Balsamic and Lemon Infused Olive Oil and a side salad.

Products

Classic Balsamic

Aged Balsamic Condimento from Modena

From £7.85

Lemon Infused Olive Oil

From £7.85

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