Silky Vegan Chocolate Mousse | The Gift Of Oil
Silky Vegan Chocolate Mousse featured image

Silky Vegan Chocolate Mousse

The best vegan chocolate mousse in under 10 minutes!

Ready In 10 mins

Serves 2 - 4

Silky Vegan Chocolate Mousse featured image

Ingredients

  • 1 tin of full fat coconut milk, approx 400ml (leave to refrigerate overnight)
  • 3 tbsp cocoa powder
  • 3 tbsp icing sugar
  • 2 – 3 tbsp smooth peanut butter, optional but it will thicken it slightly
  • 1 tsp vanilla extract
  • Black Cherry or Chocolate & Coffee Balsamic, to serve!

 

Method

  • Refrigerate the coconut milk, preferably overnight to thicken
  • Once cold, open the tin and transfer only the thick part to a bowl, discard the watery part if any.  (Try not to shake the can, because you want the cream separate from the water underneath)
  • Using an electric mixer whip the coconut milk until smooth and a little thicker.
  • Add the remaining ingredients and whip until it forms a mousse-like texture.
  • Spoon into dishes, cover with cling film and chill in fridge before serving.
  • Drizzle with  Black Cherry  or Chocolate & Coffee Balsamic to serve!

You May Also Like

Hot Cross bread & butter pudding! … without the butter!!

Ready in: 20 mins Serves: 2

Silky Vegan Chocolate Mousse

Ready in: 20 mins Serves: 2

Easter Egg Cheesecake

Ready in: 20 mins Serves: 2

See for yourself...

The Gift of Oil brings your food to life in the simplest of ways.
Love Food. Love Flavour.

View Inspiration

What people are saying

Our little book of inspiration

Complete your details to download
our little book of inspiration

Do NOT follow this link or you will be banned from the site!