Strawberry Cheesecake Trifle | The Gift Of Oil
Strawberry Cheesecake Trifle featured image

Strawberry Cheesecake Trifle

Ready In 20 mins

Serves 4

Strawberry Cheesecake Trifle featured image


  • 2 Cups of digestive biscuit crumbs
  • 120g  butter, melted •
  • 50g white sugar
  • 1lb Strawberries , sliced
  • 2 Tbsp white sugar
  • 12oz Cream cheese , softened
  • 240ml whipping cream
  • 50g Cup sugar
  • 2 Tsp Vanilla extract
  • Dressing
  • 3 Tbsp mint-infused olive oil 
  • 1 Tbsp pomegranate & fig infused balsamic


  • Mix the digestive biscuit crumbs, ½ cup of melted butter and white sugar together in a small bowl and set aside
  • In a medium-sized bowl, beat the cream cheese until smooth, gradually add sugar and vanilla and beat
  • Pour in whipping cream and whip until flling thickens
  • Chill until ready to assemble 5. Wash and slice the strawberries and sprinkle with 2 tbsp of sugar and set aside 15 minutes before you are ready to assemble your tri?e
  • Reserve a few strawberries to garnish with
  • Layer your ingredients in your serving dish(es) starting with the digestive crumbs, then the strawberries and ending with the cream cheese filling.
  • Repeat layers as desired
  • Top with fresh strawberries to decorate and drizzle the mint oil infused olive oil and pomegranate and fig balsamic over the top.

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