Sweet Potato Salad
Ready In 25 mins
Serves 4
Ingredients
- 1 large sweet potato
- 1 can of chickpeas
- 3 pickled beetroot
- Handful of rocket leaves Half a pack feta cheese
- Handful cherry tomatoes
- 2 tablespoons Rosemary & Garlic Infused Olive Oil
- 1 tablespoon Caramelised Onion Infused Balsamic
Method
- Pre heat oven to 200 degrees.
- Chop the sweet potato into small chunks leaving the skin on.
- Place in an oven proof dish or baking tray and rub with Olive Oil, salt and pepper.
- Cook for about 15-20 minutes (depending on the size of the chunks- try one to check it’s cooked to your liking!).
- Chop the other ingredients and mix in a big salad bowl.
- When the sweet potatoes are done, add to the bowl and drizzle over the Rosemary & Garlic Infused Olive Oil and the Caramelised Onion Infused Balsamic.
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