Chicken Quesadillas

A perfect starter ready in under 20 minutes

You will fall in love with this chicken quesadilla recipe once you have tried it...



  • Slice the chicken as thinly as possible and place in a hot pan to cook through until golden brown.
  • Lay out two tortilla wraps and sprinkle with a handful of grated cheddar cheese.
  • Chop the red pepper and add on top of cheese.
  • Add a chicken filling to each and finish with more cheese.
  • Place another tortilla on top of each and fry separately in a medium pan with a spot of olive oil, turning once, until crisp
  • Cut into quarters and serve with a drizzle of rosemary and garlic infused olive oil and caramelised onion balsamic
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