Apricot, Apple & Peach Chutney featured image

Apricot, Apple & Peach Chutney

Ready In 90 mins

Serves 10

Apricot, Apple & Peach Chutney featured image

Ingredients

  • 1 lb apricots, halved, stoned & chopped
  • 1 lb tart cooking apples, peeled, cored & chopped
  • 2 peaches, halved, stoned & chopped
  • 2 red onions, peeled and finely chopped
  • 100g raisins
  • 350ml Sicilian White Wine Vinegar
  • 200g brown sugar
  • 200g granulated sugar
  • 2-inch piece fresh root ginger, peeled and finely chopped
  • ¾ teaspoon nutmeg, ¾ teaspoon allspice, ¾ teaspoon dry mustard.
  • Finely grated rind of 1 large lemon
  • Juice and finely grated rind of 1 orange

Method

  • In a large saucepan combine the apricots, apples, peaches, onions, raisins, ginger, nutmeg, allspice, mustard, lemon rind, orange juice and rind and 250mls of Sicilian White Wine Vinegar. 
  • Place the pan over a high heat and bring to the boil, stirring constantly.  Reduce the heat to a low simmer, stirring occasionally, for 1 to 1 ½ hours or until the fruit mixture is very soft and pulpy.
  • Stir in the sugars and the remaining vinegar and simmer, stirring occasionally, for 40 to 50 minutes or until the chutney is very thick.
  • Remove the pan from the heat and ladle the chutney into clean, warm, sterilised jars.

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