Ready In 25 mins
- 250g camembert
- Truffle infused balsamic
- Crackers or toasted bread to serve.
Heat the oven to 200C/180C fan/gas 6.
Unwrap 250g Camembert from its packaging, then place back into its
box. Bake on a baking tray for 20 mins until gooey.
Drizzle with Truffle infused balsamic
Serve with toasted bread or crackers for dipping.