Beetroot chickpea salad with feta dressing
Ready In 20 mins
- Chop the baby beetroot into small chunks, and mix with the baby spinach and the chickpeas.
- In a blender mix the dressing ingredients together, adding a little water at a time to thin the mixture to the right consistency.
- Season with black pepper and then drizzle over the salad.
- Enjoy as an easy lunch or dinner, alongside meat or fish, or as part of a picnic or BBQ.