Spicy Bucatini Amatriciana | The Gift Of Oil
Spicy Bucatini Amatriciana featured image

Spicy Bucatini Amatriciana

Ready In 30 mins

Serves 4

Spicy Bucatini Amatriciana featured image



  • Cook pasta according to package directions until al dente. Just before draining, save 1 cup of the pasta cooking water then Drain.
  • Heat a large skillet over medium heat and cook the Pancetta until just crisp.  Add the red pepper flakes, and cook until fried, about 1 minute. Slowly add the tomatoes, stirring to combine. Add the pasta and toss well, adding a splash of the reserved pasta cooking water, if necessary to bring it all together. Remove the pan from the heat and add the grated Pecorino Romano or parmesan cheese and Garlic Infused Olive Oil and the Chilli Reserve Balsamic then season with salt and pepper(to taste).
  • Divide the pasta among plates and serve immediately topped with fresh basil, additional cheese and if you want it extra spicy why not drizzle our Chilli Pepper Infused Olive oil over it too!


Chilli Infused Balsamic (hot)

Made from our thicker Reserve balsamic

From £14.85

Chilli Pepper Infused Olive Oil

From £8.85

Garlic Infused Olive Oil

From £8.85

You May Also Like


Ready in: 20 mins Serves: 2

Spicy Sweet Potato and Feta Frittata

Ready in: 20 mins Serves: 2

Easy Fish Pie with New Potato Topping

Ready in: 20 mins Serves: 2

See for yourself...

The Gift of Oil brings your food to life in the simplest of ways.
Love Food. Love Flavour.

View Inspiration

    Our little book of inspiration

    Complete your details to download
    our little book of inspiration