Caprese & Salami Kebabs
Ready In 30 mins
Serves
Ingredients
- 24 Mini Mozzarella Balls,
- 24 Basil Leaves,
- 24 Slices of Milano Salami,
- 24 Small Cherry or Plum Tomatoes,
- 24 Cocktail sticks,
- Garlic Infused Olive Oil
- Sundried Tomato Balsamic
- Sea salt & black pepper
Method
Start by threading the mozzarella ball onto a cocktail stick, then fold the salami in half and in half again and thread next.
Add a basil leaf and the tomato and voila!!
Mini bitesize Caprese kebabs!
Dress with 3 parts Garlic Olive Oil to 1 part Sundried Tomato Balsamic
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