![Cherry Balsamic Pork Loin featured image](https://www.thegiftofoil.co.uk/wp-content/uploads/2020/07/cherry-pork.jpg)
Cherry Balsamic Pork Loin
Dinner, Main course
Ready In 1hour 10mins
Serves 6
![Cherry Balsamic Pork Loin featured image](https://www.thegiftofoil.co.uk/wp-content/uploads/2020/07/cherry-pork.jpg)
Ingredients
- 2 pork loins
- 300 g fresh, frozen and thawed cherries, halved and pitted
- 2 garlc cloves, peeled
- 4 tbsp Classic Balsamic or Black Cherry Balsamic
- 4 tbsp Duriense Portuguese Olive Oil
- 1 tbsp Dijon mustard
- 1 tbsp Honey
- 2 tsp fresh thyme, plus a few sprigs to garnish
Method
- Combine all ingredients ( apart from pork loins) in a high powered blender. Blend mixture until smooth and pureed, about 45 seconds.
- Reserve 3 tbsp of the marinade to drizzle when serving.
- Trim pork loins of any excess fat. Place pork in a resealable plastic bag.
- Pour remaining marinade over pork loins. Seal bag and make sure all meat is covered.
- Marinate for at least 30 minutes at room temperature or chill up to 24 hours. Remove pork from the refridgerator 30-45 minutes before grilling or roasting.
- Prepare the grill on a medium- high heat.
- Remove the pork loins from the bag and place in center of grill. Discard bag with marinade.
- Cover and cook for 12-15 minutes, turning every 4-5 minutes
- Let pork rest before slicing.
- Serve with the reserved marinade and a generous drizzle of black cherry balsamic.
Products
Black Cherry Infused Balsamic
Made from our thicker Reserve balsamic
From £14.85
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