Cherry Balsamic Pork Loin featured image

Cherry Balsamic Pork Loin

Dinner, Main course

Ready In 1hour 10mins

Serves 6

Cherry Balsamic Pork Loin featured image

Ingredients

Method

  • Combine all ingredients ( apart from pork loins)  in a high powered blender. Blend mixture until smooth and pureed, about 45 seconds.
  • Reserve 3 tbsp of the marinade to drizzle when serving.
  • Trim pork loins of any excess fat. Place pork in a resealable plastic bag.
  • Pour remaining marinade over pork loins. Seal bag and make sure all meat is covered.
  • Marinate for at least 30 minutes at room temperature or chill up to 24 hours. Remove pork from the refridgerator 30-45 minutes before grilling or roasting.
  • Prepare the grill on a medium- high heat.
  • Remove the pork loins from the bag and place in center of grill. Discard bag with marinade.
  • Cover and cook for 12-15 minutes, turning every 4-5 minutes
  • Let pork rest before slicing.
  • Serve with the reserved marinade and a generous drizzle of black cherry balsamic.

Products

Black Cherry Infused Balsamic

Made from our thicker Reserve balsamic

From £10.85

Alentejan Portuguese Olive Oil

Alentejo Southern Portugal

From £9.85

Classic Balsamic

Aged Balsamic Condimento from Modena

From £7.85

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