Chilli garlic mackerel parcels featured image

Chilli garlic mackerel parcels

Ready In 40 mins

Serves 4

Chilli garlic mackerel parcels featured image

Ingredients

Method

  • Slice diagonal lines into the mackerel to allow the flavour to penetrate the fish.
  • Cut four sheets of tin foil large enough to shape into a sealed parcel. Place each fish individually on the tin foil.
  • Drizzle each fish with our Chilli & Garlic Infused Olive Oil and massage into the cuts in the skin.
  • Divide the zest and juice of the oranges between the four parcels, and then add a good pinch of sea salt and lots of cracked black pepper. Seal the tin foil.
  • Pop in a preheated oven (200C) for 20minutes or cook on the BBQ for about 15 minutes.
  • SERVE
  • With salad, new potatoes, couscous or corn on the cob

Products

Chilli & Garlic Infused Olive Oil

From £7.85

You May Also Like

VEGETABLE PASTA BAKE

Ready in: 20 mins Serves: 2

SLOW COOKER WHITE BEAN & CHICKEN STEW

Ready in: 20 mins Serves: 2

Lamb stew with Olive Oil Dumplings

Ready in: 20 mins Serves: 2

What people are saying

Our little book of inspiration

Complete your details to download
our little book of inspiration

Do NOT follow this link or you will be banned from the site!