Cod with orange and dill crumb and potatoes featured image

Cod with orange and dill crumb and potatoes

Ready In 40 mins

Serves 4

Cod with orange and dill crumb and potatoes featured image

Ingredients

  • 4 large baking potato
  • 4 pieces of cod fillets
  • 4 pieces of sliced bread (preferably seeded)
  • 1 small pack dill, roughly chopped
  • 2 small garlic clove, crushed
  • Orange & Mandarin Infused Olive Oil
  • 4 tbsp crème fraîche, to serve
  • Steamed vegetables to serve
  • Salt
  • Pepper
  • Chilli Infused Balsamic

Method

Heat oven to 220°C

Cut slits every 0.5cm on each potato

Microwave for 10-12 minutes until starting to soften

Grate the bread into breadcrumbs and combine with the orange and mandarin infused olive oil, dill, garlic and seasoning.

Season the cod, put it on a baking tray and top with the crumb.

Put the potato on the same tray, drizzle with extra virgin oil and sprinkle with salt and pepper. Bake for 12-15 minutes until the fish is cooked and the potato is tender but crispy.

Serve with crème fraîche, steamed vegetables, and a drizzle of Chilli Infused Balsamic

Products

Chilli Infused Balsamic

Made from our thicker Reserve balsamic

From £10.85

Orange & Mandarin Infused Olive Oil

From £7.85

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