Cod with orange and dill crumb and potatoes
Ready In 40 mins
Heat oven to 220°C
Cut slits every 0.5cm on each potato
Microwave for 10-12 minutes until starting to soften
Grate the bread into breadcrumbs and combine with the orange and mandarin infused olive oil, dill, garlic and seasoning.
Season the cod, put it on a baking tray and top with the crumb.
Put the potato on the same tray, drizzle with extra virgin oil and sprinkle with salt and pepper. Bake for 12-15 minutes until the fish is cooked and the potato is tender but crispy.
Serve with crème fraîche, steamed vegetables, and a drizzle of Chilli Infused Balsamic
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