Foccacia | The Gift Of Oil
Foccacia featured image

Foccacia

Ready In 40 mins

Serves 4

Foccacia featured image

Ingredients

Method

Place the flour, salt, yeast, Rosemary & Garlic Infused Olive Oil and 300ml of the water into a large bowl. Gently stir with your hand or a wooden spoon to form a dough then knead the dough in the bowl for five minutes, gradually adding the remaining water.

Stretch the dough by hand in the bowl, tuck the sides into the centre, turn the bowl 80 degrees and repeat the process for about five minutes.

Tip the dough onto an oiled work surface and continue kneading for five more minutes. Return the dough to the bowl, cover and leave to rise until doubled in size. Line two large baking sheets with baking paper. Tip the dough out of the bowl and divide into two portions. Flatten each portion onto a baking sheet, pushing to the corners, then leave to prove for one hour.

Preheat the oven to 220C/200C Fan/Gas 7. Drizzle the loaves with oil, sprinkle with fine sea salt then bake in the oven for 20 minutes. When cooked, drizzle with a little more olive oil and serve hot or warm.

Products

Rosemary & Garlic Infused Olive Oil

From £8.85

You May Also Like

Spicy Sweet Potato and Feta Frittata

Ready in: 20 mins Serves: 2

Zingy Sweetcorn Salad

Ready in: 20 mins Serves: 2

Warm Beetroot and Tabbouleh Salad

Ready in: 20 mins Serves: 2

See for yourself...

The Gift of Oil brings your food to life in the simplest of ways.
Love Food. Love Flavour.

View Inspiration

    Our little book of inspiration

    Complete your details to download
    our little book of inspiration