Goats cheese beetroot featured image

Goats cheese beetroot

Ready In 30 mins

Serves

Goats cheese beetroot featured image

Ingredients

Method

  • Chop the beetroot into chunks and add to a bowl.
  • Slice up the goat’s cheese and add to the beetroot.
  • Grind black pepper over the mixture, and drizzle over plenty of the Pomegranate & Fig Infused Balsamic
  • SERVE
  • With green salads, on pitta breads, wraps or crackers, as a side at a picnic or BBQ.

Products

Pomegranate & Fig Infused Balsamic

From £7.85

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